Multiseed Sooji Loaf
A soft, hearty multiseed loaf baked with love and care.
Made using whole grains, sooji, sunflower seeds, pumpkin seeds, sesame seeds, honey, and natural yeast, and baked in rice bran and sunflower oils for a light, healthy touch. With no maida or preservatives, it’s clean, honest, and simply loaded with goodness — the way a healthier bread should be.
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Whole wheat flour, Sooji (semolina), sunflower seeds, pumpkin seeds, sesame seeds, honey, natural yeast, rice bran oil, sunflower oil, water, and a pinch of salt.
No maida. No preservatives. Just pure, wholesome goodness.
Net Weight - Approximately 550 gms.
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